Description
Lionel Osmin & Cie, Madiran Mon Adour, 2009 msk_champ_ps_22 From the prestigious Gabutti cru iron rich site that NYC A ACK083125 Wk35 062526 GVP1985 ROW13 BOX 4 so111725 asimov thanksgiving offer Club:Bouzy SOLD OUT From the prestigious Gabutti cru in Serralunga d'Alba fermenting with native yeasts and aging in French oak to build subtle texture while preserving vivid acidity and mineral drive