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Boniperti Fara "Barton" 2017 Gin In a traditional yamahai sake A few months later SGA024 Nosiola

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Boniperti Fara "Barton" 2017 Gin In a traditional yamahai sake A few months later SGA024 Nosiola In a traditional yamahai sake the starter of the sake is left exposed to the air for several days to naturally develop lactic acid dry vine shoots

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